Environment

Our business conduct is aligned with the ESG (Environmental, Social and Governance) standards, which measure an organisation's impact in terms of sustainability.

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For a more sustainable future

We work to reduce the environmental impact of our operations. Our priorities are to tackle climate change, accelerate the transition to a circular economy and protect biodiversity. We do this through more efficient resource management – such as water, energy, and materials – by reducing emissions and supporting projects that help halt biodiversity loss. We act with a commitment to protecting the planet, ensuring that our growth is sustainable and creates lasting value for future generations.

Commitments that set us apart

By integrating sustainable practices into our business, we protect the ecosystems that nourish us, address environmental challenges and contribute to a healthier, more efficient and fairer future.

We invest in energy efficiency

We optimise distribution routes

Our environmental targets are scientifically validated

We support fruit and vegetable suppliers in adopting sustainable practices

Our progress

Discover some of the results we’ve achieved through our environmental practices.

32%
reduction in energy consumption per thousand euros of sales (compared with 2021).
24%
reduction in water volume used in distribution per 1,000 euros of sales (compared with 2021).
12
nature conservation projects supported in 2025.
45%
reduction in specific plastic consumption (compared with 2018).
18.4%
reduction in carbon footprint (scopes 1 and 2) compared with 2021.
2,721
stores and distribution centres with photovoltaic panels (in 2025).

Our commitments

By 2026

Reduce Scope 1 and Scope 2 carbon emissions by 10% compared to 2021.
Reduce carbon emissions in goods transportation by 5% compared to 2021.
Reduce energy consumption by 10% compared to 2021.
Ensure that 70% of distribution centres and industrial facilities have environmental certification.
Reduce water withdrawal in distribution operations by 10% compared to 2021.
Limit food waste to 2.5% of sales volume.

Medium and long term

By 2030, reduce energy consumption by 15% compared to 2021.
By 2030, ensure that 60% of electricity consumption comes from renewable sources.
By 2030, ensure that 100% of virgin paper and wood fibres used in private brand and perishable products and packaging are certified.
By 2030, reduce food waste by 50% compared to 2016.